Blue Cheese CBG: Variety and growing methods
The Cali Weed team is proud to present the Blue Cheese CBG variety. Blue Cheese CBG flowers are grown indoors, under cover, in specially designed grow rooms. The various factors involved in cultivation are meticulously controlled, such as the duration and intensity of light, humidity and ventilation. Soil is used as the substrate, and organic fertilizers are preferred to guarantee authentic flavor.
History of Blue Cheese CBG
Cheese is one of the oldest varieties! It comes to us straight from the 1980s with its famous creator Sam the "Sunkman", also creator of the first Skunk #1. The story goes that a bag of seeds turned up in England, filled with this cross. The person who found it cloned the strain, which smelled of cheese! In the mid-1990s, this variety was very popular among rave-partys. Later, it was crossed by an alternative movement, Exodus, just outside London, with a Blueberry to give birth to the beautiful Blue Cheese variety.
Tastes and flavours of Blue Cheese CBG
The CBG flowers of this Blue Cheese CBG have a sour aroma coming from its Cheese strain with a very sweet taste coming from the Blueberry. It's a real treat for the senses, combining a sweet and tangy taste. Our Blue Cheese CBG will have some earthy notes too.
Blue Cheese CBG features
🍀 Name: Blue Cheese CBG
🌿 Type of cultivation: Flower CBG Indoor
⭐ Dominant: Indica
🤤 Flavors: Sour / Sweet / Acidulated / Mild / Earthy
🍵 Consumption: Infusion / Cooking / Vaporization
🔬 THC content: 0.05%
🔬 CBD content: 0.02%
🔬 CBG content: 4.15%