Blue Cheese CBG: Variety and Cultivation Methods
The Cali Weed team is proud to present the Blue Cheese CBG variety. The CBG flowers of this Blue Cheese are grown indoors, under cover, in grow rooms designed for this purpose. The various factors related to cultivation are carefully controlled, such as the duration and intensity of light, humidity or ventilation. The substrate used is soil and organic fertilizers are preferred to guarantee an authentic flavor.
History of Blue Cheese CBG
The Cheese strain is one of the oldest! It comes to us straight from the 1980s with its famous creator Sam the "Sunkman", also creator of the first Skunk #1. For the record, apparently, a bag of seeds ended up in England, filled with this cross. The person who found it cloned this strain, the smell coming from it was none other than that of cheese! In the mid-1990s, this strain was very widespread in the rave-party scene. Subsequently, it was crossed by an alternative movement "Exodus" on the outskirts of London, with a Blueberry to give birth to this beautiful strain that is the Blue Cheese.
Flavors and tastes of Blue Cheese CBG
The CBG flowers of this Blue Cheese CBG have a sour aroma coming from its Cheese strain with a very sweet taste coming from the Blueberry. It is a real treat for the senses because it combines a sweet and tangy taste at the same time. Our Blue Cheese CBG will have some earthy notes as well.
Characteristics of Blue Cheese CBG
🍀 Name: Blue Cheese CBG
🌿 Type of cultivation: CBG Indoor Flower
⭐ Dominant: Indica
🤤 Flavors: Sour / Sweet / Tangy / Mild / Earthy
🍵 Consumption: Infusion / Cooking / Vaporization
🔬 THC level: 0.05%
🔬 CBD rate: 0.02%
🔬 CBG rate: 4.15%
Taux de THC du produit : < 0,2 %